Veggie-Cheese Sandwiches

8 1/2-inch slices country Fresh white bread
4 teaspoons olive oil
2 tablespoons honey mustard
4 ounces sliced Cheddar cheese
1/2 cup thinly sliced cucumber
1/2 cup fresh spinach leaves
1/4 cup thinly sliced red onion

Brush one side of each bread slice with oil; brush other side with mustard. Top mustard side of four slices with cheese, cucumber, spinach, and onion. Top with remaining bread slices, mustard side down.
Preheat indoor electric grill. Place sandwiches on grill. If using covered grill, close lid. Grill sandwiches until bread is golden. For covered grill, allow 3 to 5 minutes. For uncovered grill, allow 6 to 8 minutes, turning once halfway through grilling. Serve immediately.

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