3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
6 ounces semisweet chocolate
1 teaspoon vanilla
2 eggs
1/2 cup (3 ounces) white chocolate chips
1/2 cup (3 ounces) milk chocolate chips
1/2 cup finely chopped nuts
Preheat oven to 325.
Combine flour, baking soda, and salt.
In a saucepan, combine butter, sugar, and water and heat just to a boil. Remove from heat and add semisweet chocolate and vanilla. Stir until chocolate has melted and mixture is smooth. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in white chocolate chips, milk chocolate chips, and nuts.
Spread batter in a greased 8-inch square pan, bake for 30 to 35 minutes. Cut into 2-inch squares.
