Thai Chicken-Avocado Wraps

1 (1 1/2-pound) roasted whole chicken
1/2 cup reduced-fat mayonnaise
1/2 cup chopped fresh basil
2 tablespoons lime juice
1 teaspoon Asian garlic-chili sauce
1/8 teaspoon salt
4 (10-inch) flour tortillas
2 avocados, peeled and sliced
1/2 cup chopped cashews
4 lettuce leaves

Remove bones from chicken and coarsely chop meat.
Stir together chicken, mayonnaise, and next 4 ingredients.
Spread chicken mixture evenly down center of 1 side of each tortilla; top evenly with avocado slices, chopped cashews, and lettuce. Roll up; wrap in plastic wrap. Chill 30 minutes or up to 2 hours.

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