Strawberry Vanilla Shortcut

1 1/2 cup cold milk
1 package (4-serving size) vanilla flavored instant pudding
1 tub (8-ounces) whipped topping, thawed
1 package (12-ounces) pound cake, cut into 14 slices
1 pint strawberries, sliced and sweetened

Combine milk and pudding in large bowl. Beat with wire whisk until blended. Gently stir in 1 cup of whipped topping.
Layer pound cake, strawberries, and pudding.
Top with additional cake, strawberries, and whipped topping.

« Pound Cakes