Spicy Oven Fries

3 large baking potatoes (about 2 pounds)
2 tablespoons olive oil
2 tablespoons Creole seasoning
Vegetable cooking spray

Cut each baking potato lengthwise into 8 wedges.
Combine olive oil and creole seasoning in a zip-top plastic bag; add potato wedges. Seal bag and shake to coat. Arrange potato wedges, skin sides down, in a single layer on a baking sheet coated with vegetable cooking spray.
Bake potato wedges at 450 for 20 minutes or until golden brown.

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