Soy-Ginger Flank Steak

1/2 cup soy sauce
2 tablespoons sesame seeds
3 tablespoons honey
3 tablespoons vegetable oil
2 green onions, sliced
1 garlic clove, minced
1 teaspoon grated fresh ginger
1 (2-pound) flank steak, trimmed

Combine first 7 ingredients in a shallow dish or a large heavy-duty zip-top plastic bag; add flank steak. Cover dish or seal bag and chill 8 hours, turning occasionally.
Remove flank steak from marinade, discarding marinade.
Grill, covered with grill lid, over medium-high heat (350 to 400) 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes and cut diagonally across grain into thin slices.

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