Skillet Cornbread
2 teaspoons bacon drippings
1 large egg
2 cups buttermilk
1 3/4 cup white cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Coat bottom and sides of a 10-inch cast-iron skillet with drippings. Heat in a 450 oven.
Stir together egg and buttermilk. Add cornmeal, stirring well. Stir in baking powder, soda, and salt. Pour batter into hot skillet.
Bake at 450 for 15 minutes or until lightly browned.
page revision: 1, last edited: 15 Jun 2010 23:53
