Sausage-Cheddar Quiche

Pastry for 9-inch quiche
1-pound hot bulk pork sausage
1 (4-ounce) can sliced mushrooms
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon minced parsley
1/2 teaspoon whole basil leaves
Dash granulated garlic
1/8 teaspoon salt
1 1/2 cups shredded cheddar
1 cups milk
2 eggs

Line a 9-inch quiche dish or pie pan with pastry. Trim. Bake at 400 for 10 minutes (remember to prick crust) or until lightly browned.
Cook sausage until brown; drain. Combine sausage with next 7 ingredients; mix well. Spoon into quiche shell; top with cheese.
Combine milk and eggs, beating just until foamy. Bake at 325 for 50 minutes or until cheese is lightly browned and quiche is set.

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