Rosy Raspberry Fizz
1 (10-ounce) package frozen raspberries, partially thawed
2 cups pineapple juice, chilled
1 pint vanilla ice cream, softened
1 pint raspberry sherbert, softened
2 cups cream soda, chilled
Garnish: mint sprigs
Mash raspberries with a fork in a large bowl until raspberries are blended with their juice. Add pineapple juice, ice cream, and sherbet; stir well. Slowly pour cream soda into ice-cream mixture; stir well. Pour into glasses, and garnish, if desired. Serve immediately. Yield: 2 quarts.
page revision: 1, last edited: 31 May 2011 02:48
