Peppy Chick-Pea Dip

1 15-ounce can garbanzo beans, drained
1/2 cup plain yogurt
1/4 cup buttermilk salad dressing
2 tablespoon fine dry seasoned bread crumbs
2 teaspoon lemon juice
1/2 teaspoon crushed red pepper
2 tablespoons chopped pitted ripe olives
Radishes, thinly sliced (optional)
Assorted vegetable dippers or crackers

In food processor bowl or blender container combine garbanzo beans, yogurt, salad dressing, bread crumbs, lemon juice, and red pepper. Cover and process or blend till smooth. Stir in olives. Chill, covered, at least 1 hour. Garnish with radishes, if desired. Serve with vegetable dippers or crackers.

« Dips and Spreads