2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 eggs
1 cup milk
1/4 cup vegetable oil
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/4 cup butter or margarine, melted
1/4 cup packed brown sugar
1 cup chopped pecans
In a large bowl, combine flour, baking powder, cinnamon, and salt. In another bowl, beat the eggs, milk, oil, sugar, and vanilla until smooth. Stir into dry ingredients just until moistened. Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar, and 1 heaping tablespoon of pecans. Top each with 1/4 cup of batter. Bake at 350 for 25 to 30 minutes or until muffins test done. Invert pan onto a piece of foil. Let stand for 2 minutes; remove from pan. Serve warm.
« Muffins
