Pecan Clusters
1 (7-ounce) jar marshmallow cream
1 1/2 pounds milk chocolate kisses
5 cups sugar
1 (12-ounce) can evaporated milk
1/2 cup butter or margarine
6 cups pecan halves
Place marshmallow cream and chocolate in a large bowl.
Bring sugar, milk, and butter to a boil in a large heavy saucepan, stirring constantly. Boil, stirring constantly, 8 minutes. Add to marshmallow cream mixture, stirring until chocolate melts. Stir in pecans. Drop by rounded teaspoonfuls onto wax paper-lined baking sheets; chill until firm. Store in refrigerator. Yield: 12 dozen.
page revision: 3, last edited: 08 Nov 2009 21:47
