Parmesan Crisps

1 cup grated Parmesan cheese
2 teaspoons all-purpose flour
1/8 teaspoon fresh-ground pepper
1/8 teaspoon crushed red pepper

Make the crisps: Preheat oven to 375. Line a baking sheet with parchment paper, lightly oil the paper, and set aside. Combine all ingredients in a small bowl. Sprinkle the mixture by 2-tablespoon rounds-each round approximately 2 to 3 inches in diameter-onto the prepared pan. Bake until crisp and golden—about 10 minutes. Transfer crisps to a wire rack to cool. Serve immediately.

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