4 fresh or frozen, skinless, boneless fish fillets or steaks (such as salmon, haddock, or halibut), cut 1/2 inch thick (about 1 lb. total)
1/4 cup orange juice
2 Tbsp. reduced-sodium soy sauce
1 tsp. ground ginger
1 tsp. sesame oil
4 Kaiser rolls, split and toasted
1 recipe Soy-Ginger Mayonnaise
Shredded spinach leaves
8 to 12 pea pods, cooked
Thaw fish, if frozen. In a large shallow dish combine juice, soy sauce, ginger, and oil. Add fish; turn to coat. Let stand, covered, for 30 minutes, turning occasionally.
Brush grill rack with cooking oil. Place fish on grill rack. Grill, uncovered, directly over medium-hot coals for 4 to 6 minutes per 1/2 inch or till fish flakes easily, turning once.
Spread rolls with Soy-Ginger Mayonnaise. Place shredded spinach on roll bottoms; top with fish, pea pods, and roll tops.
Soy-Ginger Mayonnaise
In a bowl stir together 1/4 cup reduced-calorie mayonnaise dressing, 1 tablespoon orange marmalade, 2 teaspoons reduced sodium soy sauce, and 1/4 teaspoon ground ginger. Cover; chill.
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