Orange-Spice Mashed Sweet Potatoes

3 pounds sweet potatoes
1/3 cup orange juice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Vegetable cooking spray
1/2 cup chopped pecans
1/2 cup firmly packed brown sugar
1 teaspoon grated orange rind
1 teaspoon ground cinnamon

Bake potatoes at 400 for 1 hour or until tender; peel. Reduce oven temperature to 350.
Beat potatoes, orange juice, nutmeg, and ginger in a large mixing bowl at medium speed with an electric mixer until smooth. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray.
Combine chopped pecans and next 3 ingredients; sprinkle evenly over potato mixture.
Bake at 350 for 20 minutes or until thoroughly heated.

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