1 1/2 cups sugar, divided
1/2 cup margarine, softened
2 egg whites
1 1/2 cups all-purpose flour
1 cup oats
1/4 teaspoon baking soda
1 cup solid pack pumpkin
1/2 teaspoon pumpkin pie spice
1/4 cup sesame seeds
Beat 1 cup sugar and margarine until fluffy; mix in egg whites. Stir in combine flour, oats, and baking soda. On wax paper, press into 16 x 12-inch rectangle. Spread combined pumpkin, 1/2 cup sugar and spice over dough to 1/2-inch from edge. From narrow end, roll up dough. Sprinkle sesame seeds around roll, pressing gently. Wrap in wax paper; freeze overnight or until firm. Heat oven to 400. Spray cookie sheet with no stick cooking spray. Cut frozen dough into 1/4-inch slices. Bake on cookie sheet 9 to 11 minutes or until golden. Remove to wire rack; cool completely.
