9 cups of corn, rice, and/or wheat cereal
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/4 cup margarine or butter
1 teaspoon vanilla extract
1 1/2 powdered sugar
Pour cereals into a large bowl; set aside.
In 1-quart microwave-safe bowl combine semi-sweet chocolate chips, peanut butter, and margarine. Microwave on HIGH 1 to 1 1/2 minutes or until smooth, stirring after 1 minute. Stir in vanilla.
Pour chocolate mixture over cereals, stirring until all pieces are evenly coated. Pour cereal mixture into a large jumbo-size plastic bag with powdered sugar. Seal securely and shake until all pieces are well-coated. Spread on waxed paper to cool.
Stovetop: Pour cereals into large bowl; set aside. In a small saucepan over low heat melt chocolate chips, peanut butter and margarine until smooth, stirring often. Remove from heat, stir in vanilla. Continue with step 3 above.
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