Mini Mexican Meat Loaves

1 1/2 pounds ground beef
3/4 cup mild picante sauce
1 (4-ounce) can diced green chiles, drained
1/2 cup finely crushed corn chips
1 medium onion, chopped
1 large egg, lightly beaten
1 1/2 teaspoons ground cumin
1 teaspoon salt
Picante sauce
1 cup (4 ounces) shredded Monterey Jack or sharp Cheddar cheese
Garnishes: sour cream, fresh cilantro sprigs

Combine first 8 ingredients and shape into 6 loaves. Place on a lightly greased rack in a broiling pan. Chill loaves 2 hours, if desired.
Bake at 375 for 40 minutes or until done. Spoon desired amount of picante sauce over loaves and sprinkle with cheese. Garnish, if desired.

« Beef