3 ounces unsweetened chocolate
1/2 cup butter
3/4 cup flour
1/4 teaspoon baking powder
Dash salt
1 cup sugar
2 eggs
1 teaspoon almond extract
7 ounces marzipan
Preheat oven to 350.
Place chocolate and butter in a saucepan and heat over hot water until melted. Remove from heat, stir, and then set aside to cool slightly.
Mix together flour, baking powder, and salt. Set aside.
Stir sugar into chocolate mixture and add eggs, one at a time, stirring after each addition. Add almond extract. Blend in flour mixture.
Evenly spread 1/2 of the batter into a greased 8-inch square pan. Set aside.
Soften marzipan and roll out into an 8-inch square. Place marzipan on top of batter in pan. Gently spread remaining batter evenly over marzipan layer.
Bake for 20 to 25 minutes.
Remove from oven, let cool and cut into 2-inch squares.
