Make-Ahead Meatballs

4 eggs
2 cups dry bread crumbs
1/2 cup finely chopped onion
1 tablespoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper
4 pounds lean ground beef

In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well. Shape into 1-inch balls, about 12 dozen. Place in single layers in ungreased 15-x 10-x 1-inch baking pans. Bake at 400 for 10 to 15 minutes or until no longer pink, turning often; drain. Cool. Place about 30 meatballs into freezer containers. May be frozen for up to 3 months.

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