Lemon Tassies

1/2 cup butter, softened
1 package (3 oz.) cream cheese, softened
1 1/4 cups all-purpose flour
3 tablespoons fresh lemon juice
3 tablespoons butter, melted
2 large eggs
2/3 cups sugar
Whipped cream, for garnish

Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour and beat until crumbly. Shape dough into ball.
Preheat oven to 350. Spray 1 3/4-inch miniature muffin-pan cups with vegetable cooking spray. Pinch off pastry 1 tablespoon at a time and press into prepared muffin cups. Mix lemon juice, melted butter, eggs, and sugar in bowl. Divide filling evenly among muffin cups. Bake 40 to 45 minutes. Remove from pan while slightly warm. Cool on wire racks. Top with cream. Makes 20.

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