Key Lime Pie

3 large egg yolks
1/2 cup Key lime juice
1 (14-ounce) can sweetened condensed milk
1/4 teaspoon vanilla extract
Pinch of salt
1 (9-inch) graham cracker crust
Garnishes: whipped cream, lime slices

Whisk egg yolks until blended; whisk in Key lime juice. Add condensed milk, vanilla, and salt, whisking until blended.
Pour mixture into crust. Bake at 350 for 15 minutes.
Remove from oven; cool completely on a wire rack. Chill until ready to serve. Garnish, if desired.

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