Karo Classic Pecan Pie

3 eggs, slightly beaten
1 cup KARO light/dark corn syrup
2 tablespoons Mazola margarine, melted
1 cup sugar
1 tsp vanilla
1 1/2 cups pecan halves
1 unbaked (9") pastry shells
1 tablespoon flour

Stir together first 5 ingredients until blended. Add nuts. Pour into pastry shell. Bake in 350 oven 50-60 min. or until knife inserted halfway between center and edge comes out clean. Cool.

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