Individual Meat Loaves

2 pounds lean ground beef
1 tablespoon reduced-sodium Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon seasoned pepper
1 medium onion, minced
5 white bread slices, crusts removed
1/2 cup fat-free milk
1/4 cup egg substitute
1 1/2 cups soft breadcrumbs
Vegetable cooking spray
1 (12-ounce) bottle chili sauce
1/2 cup boiling water

Combine first 5 ingredients.
Cut bread into small pieces. Place bread, milk, and egg substitute in a large bowl. Beat at medium speed with an electric mixer until blended. Stir in meat mixture.
Shape mixture into 6 loaves; roll in breadcrumbs. Arrange loaves in a 13- x 9-inch pan coated wtih cooking spray. Spread chili sauce over loaves. Pour 1/2 cup boiling water into pan.
Bake at 350 for 1 hour.

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