Herbed Steaks with Horseradish

2 12- to 14-ounce beef top loin steaks, 1 inch thick
2 tablespoons prepared horseradish
1 tablespoon Dijon-style mustard
2 teaspoons snipped fresh flat-leaf parsley
1 teaspoon snipped fresh thyme
Broiled cherry tomatoes (optional)
Broiled sweet pepper strips (optional)
Herbed mayonnaise (optional)

Preheat broiler; season steaks with salt and pepper. Place on unheated rack of pan. Broil 4 inches from heat 7 minutes. Meanwhile, combine horseradish, mustard, parsley, and thyme.
Turn steaks. Broil 8 to 9 minutes more for medium. The last 1 minute of broiling, spread with horseradish mixture. Serve with tomatoes, peppers, and herbed mayonnaise.

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