Hearty Black-Eyed Peas

1 (16-ounce) package dried black-eyed peas
4 cups water
1 medium onion, chopped
1/2 teaspoon pepper
3/4 teaspoon salt
1 (1-pound) ham steak, cut into 1/2-inch cubes, or 1 ham hock
4 whole jalapeno peppers (optional)

Bring first 6 ingredients and, if desired, jalapenos to a boil in a Dutch oven; cover, reduce heat and simmer 1 hour or until peas are tender.

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