2 (7-ounce) packages thin spaghetti, uncooked
1/4 cup butter or margarine
1 (8-ounce) package sliced fresh mushrooms
6 green onions, chopped
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons flour
2 cups half-and-half or whipping cream
2 cups (8 ounces) shredded Cheddar cheese
1/2 cup shredded Parmesan cheese
2 cups chopped cooked ham
Cook pasta according to package directions. Drain and set aside.
Melt butter in a large skillet over medium-high heat; add sliced mushrooms, chopped green onions, and minced garlic; saute 3 to 4 minutes or until tender. Add salt and pepper.
Whisk in flour gradually until blended. Gradually whisk in half-and-half until smooth. Stir in Cheddar cheese and 1/4 cup Parmesan cheese until melted; stir in ham and pasta. Pour mixture into a lightly greased 13- x 9-inch baking dish.
Bake at 350 for 20 to 25 minutes.
*1 (12-ounce) package thin egg noodles may be substituted for spaghetti. Cook according to package directions.
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