Ham-and-Pea Pasta Salad

8 ounces uncooked small shell pasta
2 cups diced cooked ham
1 (10-ounce) package frozen baby sweet green peas, thawed
1 small purple onion, diced
1 cup shredded parmesan cheese
1 cup Mayonnaise Dressing
1/2 small head iceberg lettuce, shredded

Cook pasta according to package directions. Drain.
Sauté ham in a lightly greased skillet over medium-high heat 3 to 5 minutes or until lightly browned.
Toss together pasta, ham, and remaining ingredients. Serve immediately.

Mayonnaise Dressing

1 cup mayonnaise
3 tablespoons sugar
2 tablespoons red wine vinegar
1/2 teaspoon seasoned salt
1/2 teaspoons seasoned pepper

Whisk together all ingredients until blended.

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