Ham-and-Cheese Pie

1 (8-ounce) can refrigerated crescent rolls
1 1/2 cups finely chopped ham
1 (8-ounce) package Monterey Jack cheese, cubed
2 tablespoons grated Parmesan cheese
2 tablespoons finely chopped onion
2 large eggs, lightly beaten

Unroll crescent rolls, and separate into 8 triangles. Fit 5 triangles into a 9-inch pieplate, pressing edges together to seal.
Combine chopped ham and next 4 ingredients; spoon into pieplate.
Cut remaining 3 triangles into thin strips; arrange over mixture.
Bake on lower oven rack at 325 for 1 hour. Let stand 5 minutes before serving.

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