Guilt-Free Alfredo

1 can (14 1/2 oz.) chicken broth (1 3/4 cups)
1/4 cup all-purpose flour
1/4 tsp. each garlic powder and pepper
1/3 cup plain yogurt
6 cups hot cooked linguine, cooked without salt
6 tbsp. grated Parmesan cheese
Chopped fresh parsley

In saucepan gradually mix broth into flour, garlic powder and pepper until smooth. Over medium heat, cook until mixture boils and thickens, stirring constantly.
Remove from heat. Stir in yogurt. Toss pasta and 4 tbsp. cheese. Sprinkle with remaining cheese and parsley.

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