Gooey Butter Cookies

1 (8 ounce) package cream cheese
1/2 cup butter, softened
1 egg
1/4 teaspoon vanilla extract
1 (18.25 ounce) package yellow cake mix
1/4 cup confectioners' sugar

Preheat oven to 350.
In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix and stir until well blended. Roll into 1-inch balls and roll the balls in the confectioners' sugar. Place 1 inch apart onto an ungreased cookie sheet.
Bake for 10 to 13 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

« Hand-Shaped Cookies