Glazed Stir-Fry Vegetables

1 teaspoon chile oil
1 medium potato, peeled and cut into thin strips
3 cups broccoli flowerets
1 medium-size red bell pepper, cut into 1-inch pieces
2 tablespoons sugar
2 teaspoons cornstarch
1/2 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
1/2 cup water

Heat oil in a large skillet or wok over medium-high heat 2 minutes. Add potato and stir-fry 2 minutes. Add broccoli and bell pepper and stir-fry 2 minutes or until crisp-tender.
Stir together sugar and next 4 ingredients until smooth. Add mixture to vegetables and stir-fry 1 minute or until thickened and bubbly.

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