Frogs

1/2 cup cocoa
2 cups granulated sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla extract
1 cup flaked coconut
3 cups quick-cooking rolled oats

Line two baking sheets with waxed paper. In a large saucepan, stir together cocoa, sugar, milk, and butter. Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut, and oats. Combine well. Drop by tablespoonfuls onto prepared cookie sheets. Refrigerate 1 hour or until set. Keep refrigerated. Makes 3-4 dozen cookies.

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