Easy Vegetable Chowder
11 new potatoes
2 large carrots
1 large onion
3 tablespoons olive oil
2 (10 3/4-ounce) cans condensed Cheddar cheese soup, undiluted
4 cups water
1 (1.15-ounce) envelope dry onion soup mix
1 teaspoon pepper
1/2 cup sliced green onions
Garnishes: whole or sliced green onions, shredded Cheddar cheese
Cut potatoes into 1/2-inch cubes and carrots into 1/2-inch slices; coarsely chop onion.
Saute vegetables in hot oil in a Dutch oven until tender.
Stir together Cheddar cheese soup and next 3 ingredients until blended; add to vegetable mixture. Bring to a boil; reduce heat and simmer 30 minutes. Stir in 1/2 cup sliced green onions just before serving. Garnish, if desired.
page revision: 1, last edited: 08 Jun 2010 19:42
