Easy Pizza Squares
1 (10-ounce) package refrigerated pizza crust
1 1/2 cups (6 ounces) shredded Mexican four-cheese blend, divided
2/3 cup mayonnaise
2 tablespoons chopped fresh basil
2 teaspoons jarred minced garlic
1/8 teaspoon salt
1/4 teaspoon Italian seasoning
4 plum tomatoes, thinly sliced
Fit pizza crust onto a lightly greased 13- x 10-inch baking sheet.
Bake at 350 for 10 minutes or until lightly browned.
Stir together 1 cup cheese, mayonnaise, and next 4 ingredients; spread mixture over pizza crust. Arrange sliced tomato over rust, and sprinkle with remaining 1/2 cup cheese.
Bake at 375 for 15 minutes. Cut into squares.
page revision: 1, last edited: 30 Jul 2009 22:09
