Easy Homemade Ice Cream with Oreo Cookies
3 egg yolks
1 (14-ounce) can sweetened condensed milk
2 tablespoons water
4 teaspoons vanilla extract
1 cup coarsely crushed oreos
2 cups (1 pint) whipping cream, whipped
In a large bowl, beat egg yolks; stir in condensed milk, water and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil-lined 9 x 5-inch loaf pan or other 2-quart container. Cover; freeze 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice. Return leftovers to freezer.
page revision: 1, last edited: 31 Jul 2009 18:41
