1 1/4 cups all-purpose flour
1 1/4 cup oats, divided
1/2 cup sugar
1/2 teaspoon baking powder
3/4 cup margarine, divided
2 tablespoons cold water
One 20-ounce can lite cherry pie filling
One 16-ounce can sliced peaches in juice, drained
Heat oven to 425. Combine flour, 1 cup oats, sugar, and baking powder; cut in 1/2 cup margarine until crumbly. Remove 1 cup mixture and combine with 1/4 cup oats. Cut in 1/4 cup margarine until crumbly; set aside. Mix water and remaining oat mixture with fork just until moistened; press onto bottom and 1 1/2-inches up sides of 9-inch springform pan.* Bake 15 minutes. Cool slightly. Combine pie filling and peaches; spread into crust. Top with reserved crumb mixture. Bake 30 to 35 minutes or until golden brown.
*Or bake at 400 in 9-inch deep-dish plate.
