Creole Snack Mix

3 cups corn-and-rice cereal
3 cups crispy wheat cereal squares
3 cups toasted oat O-shaped cereal
3 cups pretzel sticks
2 cups pecan halves
1/3 cup butter or margarine, melted
1/4 cup grated Parmesan cheese
1 tablespoon Creole seasoning
1/4 teaspoon garlic powder

Combine first 5 ingredients in a large roasting pan; set aside.
Drizzle half of butter over cereal mixture. Combine cheese and seasonings, sprinkle half over cereal. Stir, repeat procedure with remaining butter and seasonings. Bake at 250 for 1 hour, stirring every 15 minutes.

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