Creamy Cauliflower Salad

Separate 1 head of cauliflower into florets and coarsely chop. Combine with 4 sliced green onions, 2 diced celery ribs, 1 cup (4 ounces) shredded sharp Cheddar cheese, 1 cup Ranch-style dressing, and 3 tablespoons chopped fresh parsley. Toss with cooked and crumbled bacon, if desired.

Note: To lighten, use 2% reduced-fat Cheddar cheese and low-fat dressing and omit bacon.

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