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Mom's Cookbook

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Creamed Soups
creamedsoups.jpg

Prepare double recipe Thin White Sauce, adding 1 chicken bouillon cube with margarine. To completed sauce, add cup chopped cooked vegetables, chicken, or fish. Makes 3 cups.

« Creams and Purees

Page tags: soup
page revision: 1, last edited: 27 Jul 2009 17:35
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