Corn Spoon Bread
1 (8 1/2-ounce) package corn muffin mix
1 (8-ounce) can cream-style corn
1 (8-ounce) can whole kernel corn, drained
1 (8-ounce) container sour cream
1/2 cup butter or margarine, melted
2 large eggs
Stir together all ingredients, and pour into a greased 11- x 7-inch baking dish.
Bake at 350 for 35 minutes or until golden.
page revision: 1, last edited: 27 Jul 2009 17:22
