Coffee Macaroons
2 ounces unsweetened chocolate
1 1/4-ounce can sweetened condensed milk
1 7-ounce bag of flaked coconut
3/4 cup chopped pecans
2 teaspoons instant coffee powder
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1/4 teaspoon salt
Preheat oven to 350. In a heavy saucepan melt the chocolate over low heat being careful not to burn. Remove from heat and stir in remaining ingredients.
Drop mixture by tablespoonfuls, about 1-inch apart, onto a lightly greased baking sheet. Bake 12 minutes or until just starting to brown. Transfer to wire racks to cool.
page revision: 1, last edited: 27 Jul 2009 20:39
