3/4 cup all purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
3 eggs
2 tablespoons butter
Spread some butter inside of a round cake pan and place wax paper in bottom. (8-inches round pan)
Put eggs and sugar in bowl and whisk very well.
Place the bowl over hot water in another large bowl and whisk further.
When the egg mixture becomes white, sift flower and baking powder together and add to the bowl.
Add melted butter in the bowl and mix gently.
Preheat the oven to 350 degrees.
Pour the batter in the pan and bake in preheated oven for 25 to 35 minutes.
Remove the cake from the pan and cool it on a rack.
Cut the cake in half horizontally.
Place the cream on top of a round cake slice.
Place another cake slice on top of the cream.
Spread the rest of the whipped cream on top and around the cake.
Whipped Cream
2 cups heavy cream
4 tablespoons sugar
16 pieces whole strawberry
Mix heavy cream and sugar in a bowl.
Whip the cream well.
Slice 8 pieces strawberries into thin pieces.
Take the half of the whipped cream and mix the sliced strawberries.
