Chocolate Macaroons
1/2 cup all-purpose flour
1 (4-ounce) package chocolate instant pudding mix
1 (7-ounce) can flaked coconut
1 cup sweetened condensed milk
1/2 teaspoon almond extract
Combine all ingredients, mixing well. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake at 325 for 10 to 12 minutes. Remove to wire rack; let cool.
page revision: 1, last edited: 27 Jul 2009 20:35
