2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semisweet miniature chocolate chips
3 large eggs, beaten
1 teaspoon vanilla extract
Heat oven to 350 degrees.
In medium bowl, mix flour, sugar, soda, salt, and chocolate chips. Add eggs and vanilla, stirring until blended. Turn dough out onto a lightly floured surface. Knead 8 to 10 times. Form dough into a log about 2-by-16-inches.
Place log onto baking sheet coated with nonstick spray. Bake for 30 minutes. Remove from oven and cool for 10 minutes.
Place log on cutting board. With a serrated knife, cut log diagonally into 1/2-inch slices, using a sawing motion. Place slices, cut side up, on baking sheet. Reduce heat to 325 degrees and bake 10 minutes. turn slices over and bake an additional 10 to 12 minutes until golden. Centers will be slightly soft, but they will harden as they cool.
Remove from oven and place on wire rack to cool.
