Chinese Pork Salad
1 pound pork strips, marinated in 1/2 cup Oriental stir-fry sauce
3 green onions, sliced
1/2 red bell pepper, diced
2 10-ounce packages frozen pea pods, thawed and drained
1 8-ounce can mandarin oranges, drained
1 3-ounce can chow mein noodles
In large nonstick skillet, stir-fry pork over medium-high heat about 4-5 minutes. IN a large bowl, toss pork with remaining ingredients. Serves four.
page revision: 1, last edited: 23 Apr 2010 07:12
