Chili-Cheese Grits

1 cup regular grits
2 cups (8 ounces) shredded sharp Cheddar cheese
1/2 cup butter or margarine, softened
1 (4-ounce) can chopped green chiles
1 garlic clove, pressed
2 large eggs, lightly beaten
1/2 teaspoon Worcestershire sauce

Cook grits according to package directions. Stir in cheese and remaining ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
Bake at 350 for 1 hour or until set.

For Chili Cheese Grits Squares: Chill remaining half of grits. Cut into squares and broil 5 inches from heat 1 minute on each side or until golden.

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