Chicken Parmesan

4 skinned and boned chicken breast halves
1 large egg, lightly beaten
1/3 cup Italian-seasoned bread crumbs
2 tablespoons butter or margarine
1 3/4 cups spaghetti sauce
1/2 cup (2 ounces) shredded mozzarella cheese
1 tablespoon grated Parmesan cheese

Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
Dip chicken in egg; dredge in crumbs.
Melt butter in a skillet over medium high heat; add chicken, and cook 2 minute son each side or until browned.
Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10 minutes. Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.

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