1 (16-ounce) package Cajun sausage, sliced
1 medium onion, chopped
1 medium-size green bell pepper, chopped
1 tablespoon vegetable oil
2 garlic cloves, chopped
1 (14-ounce) can low-sodium chicken broth
2 cups shredded cooked chicken
1 cup uncooked long-grain rice
1 1/2 teaspoons Cajun seasoning
2 (10-ounce) cans diced tomatoes and green chiles, undrained
1/3 cup chopped fresh parsley
Saute sausage, onion, and pepper in hot oil in a large nonstick skillet over medium heat 10 minutes or until vegetables are tender. Add garlic and cook, stirring constantly, 30 seconds.
Add broth and chicken; bring to a boil. Stir in rice and Cajun seasoning; reduce heat to low, cover and cook, stirring occasionally, 25 minutes. Stir in tomatoes and green chiles; cook, uncovered, 10 minutes, stirring occasionally, 10 minutes, stirring occasionally. Remove from heat and stir in parsley.
