Chewy Marshmallow Brownies

1/2 cup butterscotch morsels
1/4 cup butter or margarine
3/4 cup all-purpose flour
1/3 cup firmly packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, slightly beaten
1/2 teaspoon vanilla extract
1 cup semisweet chocolate morsels
1 cup miniature marshmallows
1/2 cup chopped pecans

Combine butterscotch morsels and butter in a small saucepan. Cook over medium heat, stirring occasionally, until morsels melt; set aside.
Combine next 4 ingredients; add butterscotch mixture, egg, and vanilla, mixing well. Stir in chocolate morsels, marshmallows, and pecans. Spread mixture in a greased 9-inch square pan. Bake at 350 for 20 to 25 minutes. (Brownies will have a chewy texture.) Cool and cut into squares. Yield: 3 dozen.

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